"Her incir a\u011fac\u0131, g\u00f6lgesinde anlat\u0131lacak bir hikaye saklar." (Anonim). S\u0131cak bir \u00f6\u011fleden sonra, Akdeniz k\u0131y\u0131s\u0131nda, meyve a\u011fa\u00e7lar\u0131yla dolu gizli bir bah\u00e7ede y\u00fcr\u00fcd\u00fc\u011f\u00fcn\u00fcz\u00fc hayal edin. Havada olgunla\u015fm\u0131\u015f incirlerin o ball\u0131 tatl\u0131l\u0131\u011f\u0131, yapraklar\u0131n ye\u015fil kekremsili\u011fi ve orman meyvelerinin vah\u015fi kokusu var. Cassis Fig AFL, i\u015fte bu "Bolluk ve Bereket" hissinin \u015fi\u015felenmi\u015f halidir. O, marketten al\u0131nan bir meyve de\u011fil; dal\u0131ndan kopar\u0131lan, g\u00fcne\u015f g\u00f6rm\u00fc\u015f ve do\u011fayla b\u00fct\u00fcnle\u015fmi\u015f bir lezzet \u015f\u00f6lenidir.<\/p>\n
Bu kompozisyonun y\u0131ld\u0131z\u0131 \u0130ncir (Fig) notas\u0131d\u0131r. Parf\u00fcmeride incir; hem tatl\u0131 meyveyi hem de o kendine has s\u00fctl\u00fc (lactonic) ve ye\u015fil yaprak kokusunu bar\u0131nd\u0131r\u0131r. Bu yo\u011fun yap\u0131, Ku\u015f \u00dcz\u00fcm\u00fc (Cassis) ile m\u00fckemmel bir kontrast olu\u015fturur. Ku\u015f \u00fcz\u00fcm\u00fc, kokuya \u015farabi, mayho\u015f ve koyu mor bir derinlik katar. Elma, bu yo\u011fun ikiliye "k\u0131t\u0131r" ve sulu bir tazelik ekleyerek kokunun a\u011f\u0131rla\u015fmas\u0131n\u0131 engeller.<\/p>\n
ScentlinqPro\u2019nun Cassis Fig AFL kokusu, hikayesine lezzetli bir patlamayla ba\u015flar. \u00dcst notalardaki olgun incir, damakta eriyen bir tatl\u0131l\u0131k sunarken; ku\u015f \u00fcz\u00fcm\u00fc ve elma, "tatl\u0131 orman meyveleri" temas\u0131n\u0131 canland\u0131r\u0131r. Bu a\u00e7\u0131l\u0131\u015f, do\u011fan\u0131n c\u00f6mertli\u011fini iliklerinize kadar hissetti\u011finiz, ne\u015feli ve i\u015ftah a\u00e7\u0131c\u0131 bir "Merhaba"d\u0131r.<\/p>\n
Meyvelerin enerjisi, \u00e7i\u00e7eklerin zarafetiyle bulu\u015fur. Orta notalardaki ba\u015ftan \u00e7\u0131kar\u0131c\u0131 menek\u015fe, incirin t\u00fcyl\u00fc kabu\u011funu and\u0131ran pudral\u0131 bir doku yarat\u0131r. G\u00fcl ve yasemin, bu ye\u015fil ve meyveli yap\u0131ya \u00e7i\u00e7eksi bir \u0131\u015f\u0131lt\u0131 katarak, kokuyu "yabanilikten" kurtar\u0131p "sofistike" bir parf\u00fcme d\u00f6n\u00fc\u015ft\u00fcr\u00fcr. Bu katman, vah\u015fi bir orman\u0131n ortas\u0131nda a\u00e7an zarif bir \u00e7i\u00e7ek bah\u00e7esi gibidir.<\/p>\n
Bu ye\u015fil r\u00fcya, orman\u0131n derinliklerinde son bulur. Dip notalardaki de\u011ferli odunlar, incir a\u011fac\u0131n\u0131n o sa\u011flam g\u00f6vdesini ve dallar\u0131n\u0131 simgeler. Misk, t\u00fcm bu meyve ve \u00e7i\u00e7ek kar\u0131\u015f\u0131m\u0131n\u0131 yumu\u015fatarak tenle b\u00fct\u00fcnle\u015ftirir. A\u00e7\u0131klamada belirtildi\u011fi gibi, bu final "meyveli ye\u015fil (ormans\u0131)" deneyimi, duygusal ve kal\u0131c\u0131 bir izle tamamlar.<\/p>\n
Cassis Fig AFL, do\u011fall\u0131\u011f\u0131n, l\u00fcks\u00fcn ve samimiyetin \u00f6n planda oldu\u011fu mek\u00e2nlar i\u00e7in tasarlanm\u0131\u015ft\u0131r. Butik otellerin kahvalt\u0131 salonlar\u0131, organik ve gurme marketler, \u015f\u0131k restoranlar, yazl\u0131k evler veya "Bohem" tarza sahip ma\u011fazalar… Bu koku, mek\u00e2na giren ki\u015fiye "Burada ya\u015fam\u0131n tad\u0131 var, burada do\u011fall\u0131k var" mesaj\u0131n\u0131 verir. Hem tan\u0131d\u0131k hem de egzotik, modern bir klasik.<\/p>\n
Kaynak\u00e7a<\/p>\n
Grieve, Maud. A Modern Herbal. Dover Publications, 1971. (\u0130ncir ve Menek\u015fe).<\/p>\n
"Fig in Perfumery: Green, Milky, Woody." Perfumer & Flavorist, 2016.<\/p>\n
Ellena, Jean-Claude. The Diary of a Nose. Rizzoli, 2012. (\u0130ncir notas\u0131n\u0131n tasarlanmas\u0131 \u00fczerine).<\/p>\n
"The Aroma of Blackcurrant (Cassis)." Journal of Agricultural and Food Chemistry, 2009.<\/p>\n
Groom, Nigel. The New Perfume Handbook. Springer, 1997.<\/p>\n
#SCENTLINQpro #KurumsalKokuland\u0131rma #OtelKokuland\u0131rma #OrtamKokuland\u0131rma #ProfesyonelKokuland\u0131rma #\u0130mzaKokuYaratmak #Ma\u011fazaKokuland\u0131rma #KokuMakineleri<\/p>\n","protected":false},"excerpt":{"rendered":"
"Her incir a\u011fac\u0131, g\u00f6lgesinde anlat\u0131lacak bir hikaye saklar." (Anonim). S\u0131cak bir \u00f6\u011fleden sonra, Akdeniz k\u0131y\u0131s\u0131nda, meyve a\u011fa\u00e7lar\u0131yla dolu gizli bir bah\u00e7ede y\u00fcr\u00fcd\u00fc\u011f\u00fcn\u00fcz\u00fc hayal edin. Havada olgunla\u015fm\u0131\u015f incirlerin o ball\u0131 tatl\u0131l\u0131\u011f\u0131, yapraklar\u0131n ye\u015fil kekremsili\u011fi ve orman meyvelerinin vah\u015fi kokusu var. Cassis Fig AFL, i\u015fte bu "Bolluk ve Bereket" hissinin \u015fi\u015felenmi\u015f halidir. O, marketten al\u0131nan bir meyve […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[17],"tags":[],"class_list":["post-1729","post","type-post","status-publish","format-standard","hentry","category-kokularin-izinde"],"acf":[],"yoast_head":"\n