"Sislerin ve olgun meyvelerin mevsimi…" (John Keats). Yaz\u0131n kavurucu s\u0131ca\u011f\u0131 bitip, hava hafif\u00e7e serinledi\u011finde ve g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 alt\u0131n sar\u0131s\u0131na d\u00f6nd\u00fc\u011f\u00fcnde, do\u011fa en zarif k\u0131yafetini giyer. English Pear & Freesia, i\u015fte bu mevsim ge\u00e7i\u015finin, yani "\u0130ngiliz Sonbahar\u0131"n\u0131n kokusudur. O, ya\u011fmurdan hemen sonra bir meyve bah\u00e7esinde y\u00fcr\u00fcmek gibidir; hem taze, hem sulu, hem de topraks\u0131.<\/p>\n
Bu kompozisyonun y\u0131ld\u0131z\u0131, s\u0131radan bir armut de\u011fil; "King William" armudu olarak bilinen, tam olgunlu\u011fa eri\u015fmi\u015f, sulu ve tereya\u011f\u0131ms\u0131 dokuya sahip armuttur. Ancak bu tatl\u0131l\u0131\u011f\u0131 dengeleyen unsur, beyaz \u00e7i\u00e7eklerin en zarifi olan Frezyad\u0131r. Frezya, do\u011fal yap\u0131s\u0131nda bar\u0131nd\u0131rd\u0131\u011f\u0131 hafif karabiberimsi tonlarla, armudun tatl\u0131l\u0131\u011f\u0131n\u0131 keser ve kokuya inan\u0131lmaz bir "gevrek" (crisp) tazelik katar. Bu, dal\u0131ndan kopar\u0131lm\u0131\u015f bir meyvenin \u00e7\u0131kard\u0131\u011f\u0131 o "k\u0131rt" sesinin kokusal kar\u015f\u0131l\u0131\u011f\u0131d\u0131r.<\/p>\n
ScentlinqPro\u2019nun English Pear & Freesia kokusu, hikayesine i\u015ftah kabartan bir canl\u0131l\u0131kla ba\u015flar. \u00dcst notalardaki armut ve elma, o dolgun ve sulu yap\u0131lar\u0131yla sahneye \u00e7\u0131karken; limon, kokuya asidik bir parlakl\u0131k ekler. Bu a\u00e7\u0131l\u0131\u015f, \u015fampanya k\u00f6p\u00fc\u011f\u00fc gibi p\u0131r\u0131l p\u0131r\u0131l ve ne\u015felidir. Yapay \u015fekerden uzak, do\u011fan\u0131n kendi nektar\u0131.<\/p>\n
Meyvelerin ne\u015fesi, \u00e7i\u00e7eklerin zarafetiyle bulu\u015fur. Orta notalardaki frezya ve \u015fakay\u0131k, kokuya sabunsu, temiz ve son derece \u015f\u0131k bir \u00e7i\u00e7eksi katman ekler. G\u00fcl, bu "so\u011fuk" \u00e7i\u00e7eklerin aras\u0131na klasik bir s\u0131cakl\u0131k serpi\u015ftirir. Bu katman, kokunun "temiz \u00e7ar\u015faf" ve "l\u00fcks sabun" hissi verdi\u011fi, asaletli y\u00fcz\u00fcd\u00fcr.<\/p>\n
Bu zarif gezinti, orman\u0131n derinliklerinde son bulur. Dip notalardaki pa\u00e7uli, meyve ve \u00e7i\u00e7eklerin alt\u0131na o nemli toprak kokusunu yerle\u015ftirir. Pa\u00e7uli burada karanl\u0131k de\u011fil, ayd\u0131nl\u0131k ve moderndir. Sedir a\u011fac\u0131 ve misk, bu yap\u0131y\u0131 destekleyerek kokunun havada as\u0131l\u0131 kalmas\u0131n\u0131 sa\u011flar. A\u00e7\u0131klamada belirtildi\u011fi gibi, bu "kal\u0131c\u0131 g\u00f6vde", g\u00fczelli\u011fi ve zarafeti temsil eden, unutulmaz bir imza b\u0131rak\u0131r.<\/p>\n
English Pear & Freesia, "Understated Luxury" (G\u00f6steri\u015fsiz L\u00fcks) kavram\u0131n\u0131n benimsendi\u011fi mek\u00e2nlar i\u00e7in m\u00fckemmeldir. Butik oteller, gelinlik ve abiye ma\u011fazalar\u0131, \u015f\u0131k ev dekorasyon ma\u011fazalar\u0131, sanat galerileri veya ferah rezidanslar… Bu koku, mek\u00e2na giren ki\u015fiye "Burada abart\u0131 yok, burada sadece saf kalite var" mesaj\u0131n\u0131 verir. Hem modern hem de klasik, zamans\u0131z bir ba\u015fyap\u0131t.<\/p>\n
Kaynak\u00e7a<\/p>\n
Keats, John. To Autumn. (Kokunun ilham kayna\u011f\u0131 olan \u015fiir).<\/p>\n
Grieve, Maud. A Modern Herbal. Dover Publications, 1971. (Armut ve Frezya).<\/p>\n
"The Structure of Fruity Chypres." Perfumer & Flavorist, 2015.<\/p>\n
Ellena, Jean-Claude. The Diary of a Nose. Rizzoli, 2012. (Meyvemsi notalar\u0131n \u015fipre ile kullan\u0131m\u0131).<\/p>\n
Groom, Nigel. The New Perfume Handbook. Springer, 1997.<\/p>\n
#SCENTLINQpro #KurumsalKokuland\u0131rma #OtelKokuland\u0131rma #OrtamKokuland\u0131rma #ProfesyonelKokuland\u0131rma #\u0130mzaKokuYaratmak #Ma\u011fazaKokuland\u0131rma #KokuMakineleri<\/p>\n","protected":false},"excerpt":{"rendered":"
"Sislerin ve olgun meyvelerin mevsimi…" (John Keats). Yaz\u0131n kavurucu s\u0131ca\u011f\u0131 bitip, hava hafif\u00e7e serinledi\u011finde ve g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 alt\u0131n sar\u0131s\u0131na d\u00f6nd\u00fc\u011f\u00fcnde, do\u011fa en zarif k\u0131yafetini giyer. English Pear & Freesia, i\u015fte bu mevsim ge\u00e7i\u015finin, yani "\u0130ngiliz Sonbahar\u0131"n\u0131n kokusudur. O, ya\u011fmurdan hemen sonra bir meyve bah\u00e7esinde y\u00fcr\u00fcmek gibidir; hem taze, hem sulu, hem de topraks\u0131. Bu kompozisyonun […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[17],"tags":[],"class_list":["post-1742","post","type-post","status-publish","format-standard","hentry","category-kokularin-izinde"],"acf":[],"yoast_head":"\n